Thanks in advance.
Edgehill anniversary idea’s
Crawfish tails and smoked duck breast Gumbo with onions, peppers, scallions, okra and dirty rice.
Sliced Andouille sausage and Tasso ham with golden apples and lingonberries
Pecan crusted pork loin with Creole mustard sauce and green peppercorns
Creole Crabmeat cheesecake.
Jambalaya Bienville with scallions, Gulf shrimp, Tasso, green and red peppers, fresh tomatoes, red beans and Creole seasoning
Fillet of catfish coated with mustard, cornmeal, flour and semolina then pan fried and served with braised collard greens
Hearts of romaine, Gorgonzola and spicy walnuts with garlic croutons in sherry vinaigrette
Grilled Barbeque Cajun shrimp cocktail with Remoulade sauce
Pan sauteed Louisiana Lump crabmeat cakes bound with a smoked trout mousse served with a bacon/horseradish Remoulade
Smoked Gouda and Tasso beignets served with a mirliton chutney
Seasonal fruit cobbler
I'm not happy yet with the desserts.