I just came across the book, Once Upon a Tart, a few days ago in the bookstore and could not resist buying it. Haven't made anything yet, but it's very handsome and includes recipes for soup, sandwiches, salads, scones and other quick breads in addition to tarts. My only hesitation is that many recipes seem to call for a stick or more of butter!
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7/15/03 at 10:12am