ChefTalk.com

Advanced Search

ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service › Professional Chefs › Heading to Palm Springs

Recent Reviews

Strauss Green Cuisine 9.5 Inch Skillet with Non Stick Ceramic Coating
Reviewed by Bill Methatswho

This appears to be the identical product that we've bought here in Canada under the brand name Of Greblon Cool Kitchen Green Cusine. We've been so pleased with this fry pan that we now have...

Full Review
Simple French Desserts
Reviewed by ColleenS

I made the Browned butter recipe, the Honey Madeleines recipe, and the Dark Rum Financiers recipe. They all turned out wonderful - even for a first time French baker like me. A few more details...

Full Review
From a Southern Oven: The Savories, The Sweets
Reviewed by heath67013

This beautiful cookbook is divided into two main sections: The Savories and The Sweets. With such a great selection of recipes in this book everyone should be able to find something that awakens...

Full Review
Back of the House: The Secret Life of a Restaurant
Reviewed by Pete

As a former chef, I am always interested in reading “behind the scenes” books about the restaurant world so I was excited to receive Scott Haas’s new book, “Back of the House: The Secret Life of...

Full Review
Come In, We're Closed: An Invitation to Staff Meals at the...
Reviewed by Jim

Come in, We’re Closed Christine Carroll & Jody Eddy Reviewed by Jim Berman There are few cooks, if any, which do not tire of the food served in their own places. For one reason...

Full Review

New Posts All Forums:Forum Nav:

Heading to Palm Springs

Subscribe Search This Thread

Start a New Thread

post #1 of 4

10/31/00 at 6:46am

Thread Starter

Nicko
Former Chef
offline

Joined 10/2001
Location: Chicago, IL
Posts: 4,546
Reviews: 26
Select All Posts By This User

On November 19th I will be in Palm Springs to participate in the California Date Commission's very first food competition. Several writers from ChefTalk have already participated in the first round of judging for the competition.

Looks to be a great competition, you can read more about it at the California Date Commissions web site:
http://www.datesaregreat.com/newsRec...e=topstory.htm

------------------
Thanks,

Nicko
nicko@cheftalk.com

Thanks,

Nicko
ChefTalk.com Founder

Featured Stories on ChefTalk.com

The Making of a Chef Innovator, without the Pomp

Follow ChefTalk on Pinterest!

A clinical look at how a restaurant runs

post #2 of 4

10/31/00 at 4:34pm

Chef David Simpson
offline

Joined 9/2000
Location: Los Angeles Ca, USA
Posts: 596
Select All Posts By This User

I'll be there Nicko. Look foward to meeting you and the Cheftalk Staff.

"Every kiss is a blessing"! Or is it "Every blessing is a kiss"
Does anyone know what time it is.

post #3 of 4

11/1/00 at 6:32am

Thread Starter

Nicko
Former Chef
offline

Joined 10/2001
Location: Chicago, IL
Posts: 4,546
Reviews: 26
Select All Posts By This User

CDS, are you competing or will you just be attending the event? Also are there any restaurants in the area you would recommend?

------------------
Thanks,

Nicko
nicko@cheftalk.com

Thanks,

Nicko
ChefTalk.com Founder

post #4 of 4

11/1/00 at 3:08pm

Chef David Simpson
offline

Joined 9/2000
Location: Los Angeles Ca, USA
Posts: 596
Select All Posts By This User

Nicko,
No, I will not compete, Just there to support a friend. It's her first compatition.
Yes there are alot of good restaurants in Palm Springs. How long are you staying in town and what do you prefer? Because you might have to make reservations.

"Every kiss is a blessing"! Or is it "Every blessing is a kiss"
Does anyone know what time it is.

Start a New Thread

Subscribe Search This Thread

New Posts All Forums:Forum Nav: