ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Recipes › Rabbit ballotine recipe
New Posts  All Forums:Forum Nav:

Rabbit ballotine recipe

post #1 of 4
7/25/03 at 4:08pm
Thread Starter 
Greetings -
I've been away far too long... I request help to locate a truly 'impressive' rabbit ballotine recipe as part of a six course celebration (graduation) dinner in September. I intend to serve it with a New World Pinot Noir or a French Burgundy (haven't selected yet - depends on recipe). I have located terrine recipes, but not ballotine. Any and all suggestions would be deeply appreciated - my dinner guests deserve the best!
Reply

Featured Stories on ChefTalk.com

Follow ChefTalk on Pinterest!
A clinical look at how a restaurant runs
The Making of a Chef Innovator, without the Pomp
post #2 of 4
7/31/03 at 5:45pm
Have you checked Ranhoffer's Epicurean? Page 662. Not called a ballotine, but it is. If you don't have access to the book, let me know and I'll type it out.

Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

Reply
post #3 of 4
8/1/03 at 7:09am
Thread Starter 
Thanks Jim - I'm out of town at the monent, but will search for the reference you mentioned on my return before I impose further.
Reply
post #4 of 4
8/6/03 at 7:17am
Thread Starter 

Rabbit recipe in Ranhofer's Epicurean

Hi Jim -
Managed to get hold of a copy of Ranhofer's Epicurean. Impressive book. Went to page 662, but not certain the rabbit recipe listed there is the one you meant? At your liesure, would you pass the recipe number to confirm? Thanks.
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Recipes

Featured Stories on ChefTalk.com

Follow ChefTalk on Pinterest!
A clinical look at how a restaurant runs
The Making of a Chef Innovator, without the Pomp
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Recipes › Rabbit ballotine recipe