I can market IT stuff but I dont know the first thing about marketing a speciality food. Can anyone help me with pointers to resources etc?
Chris Kalaboukis / co-founder / Denise's Dry Rubs
408-393-3255 / fax: 408-371-7755 / http://www.denisesdryrubs.com
---Get robust, mouthwatering flavor from your food with Denise's Dry Rubs---