Urgent help, please. I am planning a meal for 40 people at my venue. The meal is for several VIPs. Here's the problem. From my understanding some 'blue blood' known to frequent this particular event like to have seconds offered. Is this appropriate for a very formal seated dinner? Will it offend/disturb the guests that are not accustomed to this treatment? I have never seen seconds offered at any formal affair. Any input?
Also, I have been told that some of the individuals prefer a bread called "Sahara"... which, as best as I can determine, is an unleavened flat bread (a/k/a big tortilla meets pita
). Is this an appropriate bread selection? I was leaning towards rolls with herbed butter or perhaps focaccia with olive oil. Any input?
Many thanks for any suggestions.