I love Chanterelles any way, shape, or form, though unlike one of the above posts, I do like Morels more than Chanterelles. I have had then many different ways and in many different dishes but one of my fondest memories of Chanterelles is from culinary school, when a bunch of us went out mushroom hunting. We can across the motherload of Chanterelles. We used them in pastas, in risottos, in ragouts, etc. Days later we still had a ton of them left, and they were all on the verge of going bad, so in one of our last desparate attempts to use them up, we sauteed them and put them on top of hot dogs. With a hint of mustard, some caramelized onions, and a little sauerkraut, these were some of the best hot dogs I ever had!!!!