any ideas? Thanks.
I'd highly recommend the NYC's French Culinary Institute's recreational course division: The International Culinary Center.
Next Sushi/Sashimi class is Friday - March 4th, 2011, 6 - 10pm
Classes fill very quickly.
Hope this helps!
I attended a sushi making class in Hoboken, NJ recently run by a woman named Yuko. I attended her "Sushi Roll Master" class along with 2 other people. We had a great time learning to make several different kinds of sushi rolls plus Miso soup and an amazing dessert. Yuko was a great teacher showing us step-by-step how to make each beautiful roll. After we prepared all of our rolls we sat down together and ate each delicious roll along with the Miso soup and dessert. We even got to keep our sushi rolling mat so that we could make the rolls at home. It was a fantastic experience and I plan on taking some of her other classes. Plus, it only cost $45 for the 2.5hr session. That's 1/4 of the $195 price for the sushi lesson at the Int'l Culinary Center suggested by ChefKC! Yuko's website is http://www.yukoscooking.com.