Another school I didn't see on that list from the Toronto Star was Vancouver Community College. http://www.vcc.bc.ca
I attended and graduated from the Culinary Arts program here, and I must say, I am glad I did. Every instructor (there are about 25) are metal winners in some sort of competition, and 5 of them are on or have been on Team Canada. This says a lot in itself. It is a 12 month program where everything from Breakfast cookery, to banquets, to baking, and butchery is covered. I also must say I was very pleased at the cost, compared to some of the Private schools/acadamies around.