Hi there everyone. I dont know if any body haves a good recipe or sugestions for making clam cream. (not soup). I realy dont have a clue on how to make clam cream (ingredients).
Thanks for your replys.
Marito, something might be getting lost in translation here. Can you describe what you mean by "clam cream (not soup)?" What does it look like? How is it used? If we know that, we can help you better. :chef:
"Notorious stickler" -- The New York Times, January 4, 2004
Ok! You know when your making soup, mostly you use many water so it's not that thick. When you make Cream of clam you mostly use cream so that it's thick enough to call it "cream". I will compare it whit pudding (not that is sweet or anithing). But not that thick.