would anyone know where I might get a tool for cooking indian pudding the item is a tin box it was used in the 50's or so I believed the pudding was boiled in it thanks I'm new to this site and appreciate any help
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Cooking Equipment › Indian Pudding
Join Now
Be a part of the community.
It's free, join today!
Featured Sponsors
Related Forum Threads
- What is this Indian dessert? Last post on 7/23/07 at 7:14pm in Food & Cooking Questions and Discussion
- My favorite Indian desserts Last post on 6/20/07 at 12:19am in Recipes
- Really interesting Indian sweet Last post on 7/11/02 at 11:39am in Recipes
- the secrets of rotis and indian breads? Last post on 2/3/11 at 10:10am in Pastries and Baking General
- Indian Recipes Last post on 6/15/09 at 8:56pm in Recipes
Related Articles
-
The Perfect Yellow Cake Recipe And Techniques
Edited on 9/26/11 | Contribute to this Article
-
How To Make Ice Cream Without An Ice Cream Machine
Edited on 12/11/10 | Contribute to this Article
Related Cookware
Related Blog Posts
-
Pinwheel Cookie Pops
Published on 12/13/11 by Once A Chef Always A Chef
-
Christmas Treats-Pistachio Bonbons
Published on 12/9/11 by Once A Chef Always A Chef
-
Individual Beef & Vegetable Pies
Published on 7/28/11 by Once A Chef Always A Chef
-
Old Fashioned Ice Cream
Published on 7/24/11 by Once A Chef Always A Chef
-
Peach and Rhubarb Pie
Published on 9/28/10 by Once A Chef Always A Chef
Recent Reviews
-
I love this knife and have used it daily since i got it from a friend about 3 years ago. I also have the 20 inch but im much more comfortable with this one. my only gripe is because the blade is...
-
I have learned and made many delicious and delicate recipes. Any recipes here will make your man/men happy
-
It is a very handy pastry book however the recipes measurement uses large quantity. This make it difficult for home cook. Nonetheless I enjoy reading and some of the professional techniques I...
-
We got this as a wedding gift and used it several times of the years. I have recently been using it quite a lot and have debated replacing it with a new bigger compressor model, but may just...
-
I have been waiting for years for a good, reliable and easy to use iperEspresso machine. Now I can have my favorite illy espresso every morning. I highly recommend to get 'capresso froth pro' to...
Indian Pudding
post #2 of 3
9/21/03 at 9:31am
- Mezzaluna
-
- Cook At Home
- offline
- Joined 8/2000
- Location: Wisconsin USA
- Posts: 10,273
- Reviews: 3
- Select All Posts By This User
Hello Phyllis, and welcome to Chef Talk. I hope someone is able to answer your query. Also, please stop in the Welcome Forum and introduce yourself. We'd like to give you a proper welcome to our community.
Mezzaluna
Mezzaluna
post #3 of 3
9/23/03 at 6:09pm
Pudding molds are very readily available at flea markets, antique stores, yard sales, that kind of thing. I have collected a bunch over the years. You want one? I've made Indian pudding in a shallow pan like a half hotel pan or a 9x9 Pyrex. At a certain point during the baking you have to pour milk into it. Don't know how you could do that in a mold, but other puddings can be steamed in them.
Return Home
Back to Forum: Cooking Equipment
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Cooking Equipment › Indian Pudding
Currently, there are 154 Active Users
(4 Members and 150 Guests)
Recent Discussions
- › More Flavor 8 minutes ago
- › Buyer beware: GE Advantium 120 Oven/microwave/speedcooker 40 minutes ago
- › Knife Roll Recommendations? 42 minutes ago
- › Irish Food? 1 hour, 2 minutes ago
- › expanding horizons 1 hour, 9 minutes ago
- › Looking for a book - That's Sugar by Ewald Notter 2 hours, 5 minutes ago
- › I hate Vegans (cooking)........!!!!! 2 hours, 46 minutes ago
- › I am going on a summer holiday ..... 2 hours, 57 minutes ago
- › Crepe Recipes? 3 hours ago
- › Favourite color 3 hours, 2 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Shun Classic 8-Inch Chef's Knife by Pirate-chef
- › Pastry: Savory and Sweet by Shin Louis
- › The Professional Pastry Chef: Fundamentals of Baking and Pastry,... by Shin Louis
- › Donvier 1-Quart Ice Cream Maker by jhop
- › FrancisFrancis Y 1.1 iper Espresso Machine by jkun
- › Victorinox Cutlery 10-Inch Curved Cimeter, Black Fibrox Handle by boar_d_laze
- › Spiced Right: Flavorful cooking with herbs and spices by KYHeirloomer
- › Royal Coffee Maker Modern Copper Vacuum Coffee Brewer by boar_d_laze
- › Bodum Eileen 8 Cup French Press Coffeemaker, 1.0 l, 34-Ounce by boar_d_laze
- › Breville BCG800XL Smart Grinder by boar_d_laze
View: More Reviews
Recent Articles
- › Traditional Bologna Bolognese by MARGCATA
- › Basque Cod Fish Brandade by MARGCATA
- › Irish Soda Bread by MARGCATA
- › Turkey: Kasar Cheese by MARGCATA
- › Cuban & Mexican Tamales: by MARGCATA
- › Sushi and Sashimi by MARGCATA
- › Sukiyaki by MARGCATA
- › Shirataki by MARGCATA
- › Thistle Family: Cardoon Root by MARGCATA
- › Shichimi Togarashi by MARGCATA
View: Recent Articles | All Articles
Home | Reviews | Forums | Articles | Galleries | My Profile
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map






