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post #1 of 2
Thread Starter 
Im sure this topic has been brought up a few times before - I tried going back a few pages and couldn't find any recent posts about this. Im going to be starting culinary school oct. 6 and I was curious what do you guys use on your feet while your in the kitchen. I've looked at Dr. Martins and Sketchers - they have some selection but nothing that stands out. Also, is getting steel toed worth it, or going too far? Thanks for the advice. :chef:
Chicago line cook
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Chicago line cook
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post #2 of 2
Welcome to Cheftalk!

Try here: http://www.cheftalkcafe.com/forums/s...threadid=10474

I wouldn't trade my steel toes for anything!
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