450 people, early June, outside (tent) and inside on 3 different floors.
Not a ton of money, but some to spend.
The client wants to "Wow" the attendees.
Can you offer input of the food? Preliminarily, we are looking at Cuban food. So the questions are these...
Is Cuban a good way to go? It seems to be trendy enough to "wow" the guests.
What do you know about producing Cuban for 450?
Is there another genre that we should explore. Thus far, the only mention on food was a "new" menu to impress the guests.
As always, your inout is greatly appreciated!!
If you have some great ideas and are willing, I can cover your costs to help with and attend the event.