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Produce Specs....anyone?

post #1 of 2
9/29/03 at 4:54am
Thread Starter 
**** all!

I was wondering if anyone could suggest a book about produce specs.

thanks
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post #2 of 2
9/29/03 at 8:24am
Get a copy of Chef's Book of Formulas, Yields, and Sizes by Arno Schmidt, published by Van Nostrand. I've got the second edition from 1996, but there might be a newer version since then. Also, Macmillan publishes Quantity Food Purchasing, by Lendal H. Kotschevar and Richard Donnelly; again, there's probably a more recent edition that the 4th from 1994.

Both of these have specs for a wide range of produce, meats, fish, dairy, and dry goods.
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