Well the second week is almost over already, it seems like such a blur. Skills class is moving along fine, although i still have yet to learn not to stick my thumb out to hold things as I cut them; the instructor said I probably won't learn till I chop off a tip. He's a great instructor. My Safety and Sanitation class teacher is great also, and I have him for Dimensions also. I'm still skeptical about the Concepts and Theories teacher also. Will keep updating as the semester progresses.
We've made Consomme, Minestrone, Split Pea Soup, and Cream of Mushroom. Now this may seem like old hat to some, but I am just amazed because I've never had such attention to detail before. I've always seen it but never realized the lengths it goes to is what I'm trying to say. Sorry, a bit tired here if this seems incoherent. I look forward to your thoughts and will be updating soon.