i like my chef alot but i'm incredibly bored.
we aren't a high volume place, we're actually pretty slow.
i started off in garde manger/pastry
and after 2 months i started rotating through all of the stations (GM/P, Grill, Saute).
and still i'm bored. i feel like i should quit, and move on to someplace else, but other people keep telling me to stick it out b/c it will get better. and that the chef i'm working under now knows alot of people so it'll be good for leads into other restaurants if i stay here a while. advice anyone?