The book I'm working on has a recipe that calls for 70% and 100% chocolate. 70% is no problem, but would 100% be the same as unsweetened?
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Pastries and Baking General › 100% chocolate = unsweetened?
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ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Pastries and Baking General › 100% chocolate = unsweetened?
