I'm seeking "New Currents in American Cuisine" by Keith Keogh. It is the premier resource for culinary competitions by a member of the American Culinary Team. It is out of print. If anyone knows where I could find one please let me know. Greatly appreciated, SSG Walters
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Seeking "New Currents in American Cuisine"
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › CookBook Reviews › Seeking "New Currents in American Cuisine"
