This appears to be the identical product that we've bought here in Canada under the brand name Of Greblon Cool Kitchen Green Cusine.
We've been so pleased with this fry pan that we now have...
I made the Browned butter recipe, the Honey Madeleines recipe, and the Dark Rum Financiers recipe. They all turned out wonderful - even for a first time French baker like me. A few more details...
This beautiful cookbook is divided into two main sections: The Savories and The Sweets. With such a great selection of recipes in this book everyone should be able to find something that awakens...
As a former chef, I am always interested in reading “behind the scenes” books about the restaurant world so I was excited to receive Scott Haas’s new book, “Back of the House: The Secret Life of...
Come in, We’re Closed
Christine Carroll & Jody Eddy
Reviewed by Jim Berman
There are few cooks, if any, which do not tire of the food served in their own places. For one reason...
How is it that there is no mention of the English language release of the latest El Bulli cookboob by Ferran Adria, the most exciting cook on the planet? Is there anyone in "Chicagoland" that has found a copy anywhere?
I heard it might be coming out next year in English so be patient. Adria is working on a followup book as well. I believe you can order his book from Europe but it'll cost you a pretty penny. I'm dying to see it too....
Not so. The English version was released about a week ago and is already sold at at the JB prince website, and at chipbooks.com, but is still available at gourmand.com.
I am confused by what you are saying. What sites are under construction? I haev not ordered it yet because I am still trying to figure out how I could justify such an extravagant purchase to my wife. Since I made the switch from being just a foodie to being a full-on cook two years ago (currently an ACF Chef apprentice) My desire for all things cool and culinary has been tamed somewhat by my severe drop in income. The El Bulli book, however, might just be worth it.