So I finally found this place after a long while of driving my non-chef friends crazy with work talk. I've been lurking on the forums for a few days and I'm glad to finally be able to post - you guys are such a great outlet! I'm a six-year veteran of the line cook lifestyle, recently relocated to Washington, DC from South Louisiana. Currently I'm working garde manger at a four-star french fusion place that thinks it serves Southern food (I've since learned to stop correcting their pronunciations and misguided ideas about what Southern food really is :) ) Anyway, hi, I'm Katie, nice to meet all of you ... can't wait to get into it!
-I'd want a range life, if I could settle down-