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Hey

post #1 of 6
1/5/04 at 3:05pm
Thread Starter 
I just wanted to introduce myself:

My name is Matt. I am a senior at Eastern Michigan University. I love to cook, especially soups and bread. I can't recall how I stumbled onto this site, but I am glad I did!
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post #2 of 6
1/19/04 at 7:10am
Are you planning on a career in food service after college?
Welcome aboard!

Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

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post #3 of 6
1/20/04 at 11:46am
Thread Starter 
No, I just love to cook, although my cousin owns a restaurant and my cousin plans on attending the CIA in the fall.
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post #4 of 6
1/20/04 at 5:23pm
Hi Tubaguy, and welcome to Chef Talk! We'll look forward to your posts. Cruise through the forums and jump in when you want!

Mezzaluna
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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post #5 of 6
1/21/04 at 4:40pm
Thread Starter 
Thanks! I already started a soup cookbook thread and might start another soup-related thread soon.

Matt
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post #6 of 6
1/29/04 at 2:47am
If you run out of soups...post a message...you will get lots of ideas..
champagne for my bad friends
& bad pain for my cham friends
(Francis Bacon)
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