So I was hoping that this recipe would be the same. They taste really good but more "bready" and fine textured. Did I do something wrong, or is this recipe not quite what I need to get the result I want? Here is the Recipe:
4 cups flour
2 tsp sugar
soften two packets active dry yeast in 1 cup warm water
add to 1/2 cup scalded milk
two tablespoons oil
combine the liquid with 2 cups flour and mix well. let rise 1+ hour
(at this point it was very soft and bubbly)
This is then put onto the remaining two cups flour and kneaded until smooth. Roll out 1 inch thick, cut in rounds place on a greased cookie sheet and let rise one hour-- bake 425F to brown.
Like I said they looked great and taste good, but not the texture I was looking for. Would it have helped to put in less flour at the end and leave it a bit more soft and sticky? Thanks folks!