mmmmmmmm,, steakwe all need a little motivation once in a while suzanne, i understand that steak seems a simple dish, but it's always nice to see what your piers are doing. i see no need to belittle folks for asking questions. as far as the steak, the sky is the limit. i have to agree with most that you can salt and pepper my meat and drag it over the grill and call it dinner, but something as delicious as steak can be accompanied by anything hearty and robust(think of what you would like with a good oaky cab.) i also agree with kuan that a blackened steak can really tempt the taste buds. i have recently run a simple ribeye special i call a cowboy steak. salt,pepper,and gentle amounts of cumin and chili powder grilled ,,,,top with carmalized slices of onion and sweet bell's marrinated in tabasco chipotle sauce(if you haven't tried it, its fantastic) good luck chef
oops,,,, new thread,,,,,, post reply whats the diff.
Edit: That's okay, soussweets; I moved your reply into the thread where it belongs. (No hard feelings. :) )