Hi,
This is one fantastic site. I'm in the midst of a career change. These forums have been a wealth of information. Honestly, I think I've read most of them. The "Kitchen Confidential" thread was GREAT !!
Anyway, I'm stuck in a job that pays very well, but is soon to done by someone overseas. I have a choice, get paid well at a job I hate, and will soon be gone, or pursue something that pays less, but I love. And I love to cook.
The Western Culinary Institute is probably where I'll be going. I fell in love with the school and the Portland area. Any feedback about the school would be appreciated
Mikey
This is one fantastic site. I'm in the midst of a career change. These forums have been a wealth of information. Honestly, I think I've read most of them. The "Kitchen Confidential" thread was GREAT !!
Anyway, I'm stuck in a job that pays very well, but is soon to done by someone overseas. I have a choice, get paid well at a job I hate, and will soon be gone, or pursue something that pays less, but I love. And I love to cook.
The Western Culinary Institute is probably where I'll be going. I fell in love with the school and the Portland area. Any feedback about the school would be appreciated
Mikey
