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Looking forward

post #1 of 5
1/29/04 at 9:52pm
Thread Starter 
I have been a chef/owner of a restaurant in Boise for the past twenty years and I am looking forward to the exchange of ideas.
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post #2 of 5
1/30/04 at 2:58pm
We will too, Beanery. Welcome to Chef Talk. Please tell us a bit about yourself and your culinary life.

Don't miss the professionals' forums and all the others here on the board. You'll meet a lot of great people!

Mezzaluna
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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post #3 of 5
1/30/04 at 3:45pm
Hi Beanery,

Nice to have you with us.
Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
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post #4 of 5
1/31/04 at 7:36am
Hello B....where is Boise ?
champagne for my bad friends
& bad pain for my cham friends
(Francis Bacon)
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post #5 of 5
1/31/04 at 12:14pm
Thread Starter 
My restaurant is a cross between a french bistro and a New York Deli. I no longer do the day today cooking, but still do the recipe and menu development. Unlike many western USA restaurants, we still make everything from scatch.

In answer to the inquiry, Boise is the capitol of Idaho in the western US. A truly beautiful part of the country if you like rugged, undisturbed, mountainous terrain.:bounce:
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