i need opinions on the french culinary institute. i am curently enrolled at j sergent reynolds c.c. i am finishing up an associates degree in hospitality mgmt. culinary arts. i was looking into FCI to possibly get an education in pastry. i love baking and unfortunately the school i am at while good for culinary arts is not to in depth when it comes to baking/pastry. if any students from FCI or alumni could possibly give me some input on how good their program is i would apreciate it. thanks.
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french culinary institute
ChefTalk.com › ChefTalk Cooking Forums › Culinary Students › Culinary Schools \ Culinary Students › french culinary institute




