Hello How are u!
Its me Gustavo Gútiérrez a peruvian guy who study culinary arts at le cordon bleu-Perú, i have studied one year now on vacation and i have decided to do externships, im doing, well iw as doing it in an hotel, the first days i felt very well, people was surprised, i worked very hard, even 10 or 11 hours per day, i stayed there looking and cutting vegetables, after soem days i felt bored, cutting the vegeatbles everyday, the same vegetables, preparing the same sauces, but the pastry room was smiling me, it looked great, and the girls in the pastry room like me cuz i didnt stop to help, but after 3 weeks i was scared about doing that during all my life, cutting vegetables and doing soem sauces, it looks boring , doing the same things, i was very scared and i got very depressed, veyr depressed, i couldnt go to the hotel more, and ill go when ill be ok, its like i feel scared, and i have doubts about this, about this career, is it never boring for u? is it normal feeling bored sometimes? please tell me, the pastry room looks interesting , but doing dolls with sugar is not for me, but other desserts looks perfect, just looking some strawberries mousses with chantilly and some decoration looked great, veyr beautiful,,,,
and the sallaries give me doubts, too, at school we receive jobs from usa, spain, and i saw one, it was for working in san francisco for 1000 dollars without room, without food, it looked loud for living in an expensive city, just i ahve doubts and i feel scared, well and im depressed, too, i just want to do the right things, i dont want to be the ebst chef, or being that, i want to do the thing right, in the right way and do a good job,,,,,,,
Thanks for hearing, and if u have questions about how to cook teh origianl cebiche that is peruvian dont have doubts for asking me, for a "a la huancaína tomatoes" , potatoes witha cream of cheese, and cperuvian chili , i can help, and smile and a hug for eveyrbody, thanks for reading this email, bye bye!
Its me Gustavo Gútiérrez a peruvian guy who study culinary arts at le cordon bleu-Perú, i have studied one year now on vacation and i have decided to do externships, im doing, well iw as doing it in an hotel, the first days i felt very well, people was surprised, i worked very hard, even 10 or 11 hours per day, i stayed there looking and cutting vegetables, after soem days i felt bored, cutting the vegeatbles everyday, the same vegetables, preparing the same sauces, but the pastry room was smiling me, it looked great, and the girls in the pastry room like me cuz i didnt stop to help, but after 3 weeks i was scared about doing that during all my life, cutting vegetables and doing soem sauces, it looks boring , doing the same things, i was very scared and i got very depressed, veyr depressed, i couldnt go to the hotel more, and ill go when ill be ok, its like i feel scared, and i have doubts about this, about this career, is it never boring for u? is it normal feeling bored sometimes? please tell me, the pastry room looks interesting , but doing dolls with sugar is not for me, but other desserts looks perfect, just looking some strawberries mousses with chantilly and some decoration looked great, veyr beautiful,,,,
and the sallaries give me doubts, too, at school we receive jobs from usa, spain, and i saw one, it was for working in san francisco for 1000 dollars without room, without food, it looked loud for living in an expensive city, just i ahve doubts and i feel scared, well and im depressed, too, i just want to do the right things, i dont want to be the ebst chef, or being that, i want to do the thing right, in the right way and do a good job,,,,,,,
Thanks for hearing, and if u have questions about how to cook teh origianl cebiche that is peruvian dont have doubts for asking me, for a "a la huancaína tomatoes" , potatoes witha cream of cheese, and cperuvian chili , i can help, and smile and a hug for eveyrbody, thanks for reading this email, bye bye!
