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I LOVE crusted fish

post #1 of 4
Thread Starter 
But need some interesting recipes. Did a google search, nothing sends me. Possibly a sesame crusted tuna? anything else good and simple?
Slainte!

Susan
vloglady@hotmail.com
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Slainte!

Susan
vloglady@hotmail.com
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post #2 of 4
Try dried kafir lime leaves. Blend them in a spice grinder to a powder and ,mix with salt. You will notice the aroma when they are blending mmm...
Life is HEMINGWAY-ESQUE lol
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Life is HEMINGWAY-ESQUE lol
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post #3 of 4
I sent one for a pistachio crusted whitefish via PM. You can sub sole or any other thin, white fleshed fish.
Kelly
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Kelly
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post #4 of 4
I like to do Onion crusted fish often. Take thinly sliced onions, dredge them in flour and fry them until crisp (aka haystack onions). Let them drain then grind them in a food processor with breadcrumbs, salt & pepper. Then crust one side of the fish using the standard flour, eggwash, breadcrumb (the breadcrumbs being your onion mix). Saute on uncrusted side and finish in the oven.
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