My favorite Egyptian restaurant when I was living in NYC had four great items, tahini dressing, hummous, babaganoush and chicken kebabs. Over the years I've managed to successfully replicate everything but the kebabs. I'm just about do a web search looking for recipes, but before I do, I was wondering if anyone had a really good chicken kebab recipe of their own that they'd be willing to share.
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3/3/04 at 6:20pm