My favorite Egyptian restaurant when I was living in NYC had four great items, tahini dressing, hummous, babaganoush and chicken kebabs. Over the years I've managed to successfully replicate everything but the kebabs. I'm just about do a web search looking for recipes, but before I do, I was wondering if anyone had a really good chicken kebab recipe of their own that they'd be willing to share.
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Authentic Middle Eastern Chicken Kebab Recipe?
post #2 of 4
3/13/04 at 1:05pm
- cape chef
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Scott,
Chicken marinated in plain yogurt with pepper. Then weave onto your skewers and grill,serve on pita with tomato, red onion and cilantro and fold the bread around the chicken.
Very basic but authentic.
Chicken marinated in plain yogurt with pepper. Then weave onto your skewers and grill,serve on pita with tomato, red onion and cilantro and fold the bread around the chicken.
Very basic but authentic.
Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
post #3 of 4
3/14/04 at 9:54am
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CC, I hope it would be all right to mix a little ground toasted cumin seeds into the yogurt. :rolleyes: :lips:
"Notorious stickler" -- The New York Times, January 4, 2004
post #4 of 4
3/14/04 at 11:25am
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That would be nice.
Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
- Authentic Middle Eastern Chicken Kebab Recipe?
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