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post #1 of 7
Thread Starter 
I am looking for a good, crunchy granola recipe. Preferably, one where the oats clump together, like in commercial products.
post #2 of 7
Do you want other stuff in the granola? I used to make a version from a recipe in the NY Times (I think it was) that included raisins, nuts, honey, oil, and some other ingredients as well. It definitely clumped, big-time. If that sounds good to you, I'll dig it out and pm it (probably still covered by copyright).
"Notorious stickler" -- The New York Times, January 4, 2004
"Notorious stickler" -- The New York Times, January 4, 2004
post #3 of 7
Thread Starter 
Well, any recipe would be great. I plan on putting those things in there. Thanks!
post #4 of 7
Try this one from epicurious. I just made it and it is totally crunchy and the oats are in clumps. You can add anything you want to it.

Let me know what you think.

post #5 of 7
Forgot the link!:blush:

Here it is: http://www.epicurious.com/run/recipe...eyword=granola

If you can't get it with the link, go to www.epicurious.com and search for granola and then check out the vanilla scented granola one.

Laura :)
post #6 of 7
Thread Starter 
Thanks for the link!
It's in the oven right now. It tastes pretty good hot, but I'll tell you how it is when it cools down.
post #7 of 7

My first attempt came out really good: old-fashioned oatmeal, malt, butter, honey, almonds, pecans, cinnamon, and some cardamom and saffron. I roughly followed a recipe, with the last 2 ingredients my addition. I learned about the combination of nuts, sugar, butter and saffron from an Iranian friend a long time ago, and it goes really nicely here, too.

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