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What strange looking 'shrooms!

post #1 of 5
3/23/04 at 5:04pm
Thread Starter 
My mom just brought back some of these strange looking mushroom but the packaging is absent of any label. Can anyone tell me what these are called and suggest the best way to prepare them? I was thinking of just sautee'ing them with chicken or beef.

Picture

Sorry about the flash.
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post #2 of 5
3/23/04 at 5:44pm
They are french horns and sauteed are wonderful....they are great with chicken and alittle Sherry, salt and pepper.
cooking with all your senses.....
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post #3 of 5
3/23/04 at 5:47pm
Looks like you have Cepes.

Frozen no dought.

Squeeze them dry and check for worms.

I always oven dry frozen Cepes.

Foie and Sweetbreads are what I love with Cepes.
Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
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post #4 of 5
3/23/04 at 7:52pm
King mushroom! No?

These are cepes: http://www.rastaillou.com/region.htm (Check the pic at the bottom of the web page)
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post #5 of 5
3/27/04 at 10:48am
I don't think they're porcinis. I don't know what they are though.

I did get them a coulle of weeks ago in a mixed mushroom pack I ordered. I cooked them and decided to call them....gooood :lips:
Kelly
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