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Half and Half question

post #1 of 4
3/25/04 at 1:57pm
Thread Starter 
Hi there,
I have a recipe that requires half and half but we don't have any here, any advice on what to substitute? I would appreciate the help.
Thanking you in advance
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post #2 of 4
3/25/04 at 2:28pm
Its light cream that most people use with coffee. You can make a substitute for 1 cup of H and H for 7/8 C milk + 1 ½ tablespoons butter.


Boz
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post #3 of 4
3/25/04 at 2:32pm
Thread Starter 
Thank you, Boz
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post #4 of 4
3/26/04 at 12:07am
or use 1/2 milk and 1/2 heavy cream

pat
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