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Shrimp Lamaise

4K views 4 replies 4 participants last post by  cookergs41 
#1 ·
Does anyone have the recipe for lamaise or La Maise sauce often
served over chilled shrimp or lobster? I have checked the index of over 35
cookbooks with no success. Thanks.
 
#4 ·
Not terribly unlike Remoulade Sauce

LAMAISE SAUCE




1/2 pt. mayonnaise (Hellmann's)
1/2 to 3/4 bottle chili sauce
1/2 med. onion
5 to 6 sweet pickles
1/3 green pepper
2 tbsp. parsley
1 hard cooked egg
5 to 6 stuffed green olives
Grate onion. Finely chopped pickles, green olives, pepper, hard cooked egg and parsley. Put all these ingredients in food processor. Mix above ingredients and refrigerate until ready for use. Great for lump crab meat, or shrimp as an appetizer.
 
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