Looking for the recipe for lamaise or La Maise sauce often
served over chilled shrimp or lobster? I have checked the index of over 35
cookbooks with no success. Thanks.
1. Lamaise is a mayonnaise-based sauce. (Maybe like thousand island?)
2. A cookbook which probably contains a recipe is "Everybody Eats Well in Belgium Cookbook", by Ruth Van Waerebeek-Gonzalez, et al
ISBN: 1563054116
3. (I don't have it.) There are new and used copies available at Amazon and bookfinder.
Good luck! Please post when you find it.
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Related Threads
?
?
?
?
?
Chef Forum
559.8K posts
89.3K members
Since 1999
A forum community dedicated to Professional Chefs. Come join the discussion about recipes, prep, kitchens, styles, tips, tricks, reviews, accessories, schools, and more!