I relize this should probably be in the book section but i figured i'd get more replies here. I'm looking for a book that has detailed ideas about breakfast cookery done buffet style if anyone has any idea about one please respond. :)
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Food & Cooking Questions and Discussion › New ideas on breakfast buffet
Join Now
Be a part of the community.
It's free, join today!
Featured Sponsors
Recent Reviews
-
I love this knife and have used it daily since i got it from a friend about 3 years ago. I also have the 20 inch but im much more comfortable with this one. my only gripe is because the blade is...
-
I have learned and made many delicious and delicate recipes. Any recipes here will make your man/men happy
-
It is a very handy pastry book however the recipes measurement uses large quantity. This make it difficult for home cook. Nonetheless I enjoy reading and some of the professional techniques I...
-
We got this as a wedding gift and used it several times of the years. I have recently been using it quite a lot and have debated replacing it with a new bigger compressor model, but may just...
-
I have been waiting for years for a good, reliable and easy to use iperEspresso machine. Now I can have my favorite illy espresso every morning. I highly recommend to get 'capresso froth pro' to...
New ideas on breakfast buffet
post #2 of 3
4/2/04 at 11:57am
- Pete
-
- Professional Chef
- offline
- Joined 10/2001
- Location: Fond du Lac, WI
- Posts: 3,667
- Reviews: 18
- Select All Posts By This User
I don't know of a book that deals with "breakfast cookery done buffet style", but a great book to gain inspiration from is "A Real American Breakfast" by Jamison & Jamison. It is loaded with great breakfast ideas!!
post #3 of 3
4/3/04 at 8:50am
- annie
- Professional Pastry Chef
- offline
- Joined 3/2002
- Location: Northeastern Massachusetts
- Posts: 95
- Select All Posts By This User
Also for inspiration on themes, a very small and inexpensive book - with some recipes that might be adapted to buffet serving:
Breakfast in Bed; Morning Menus and Sensational Beginnings
by Connie McCole
Breakfast in Bed; Morning Menus and Sensational Beginnings
by Connie McCole
Return Home
Back to Forum: Food & Cooking Questions and Discussion
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Food & Cooking Questions and Discussion › New ideas on breakfast buffet
Currently, there are 125 Active Users
(4 Members and 121 Guests)
Recent Discussions
- › Looking for a Gyuto - an alternate to a Mac Pro? 22 minutes ago
- › How Often Do Chefs Sharpen 1 hour, 17 minutes ago
- › This Is Where I'm From 2 hours, 6 minutes ago
- › Where to in New Orleans 2 hours, 7 minutes ago
- › hershey entertainment culinary intership 2 hours, 17 minutes ago
- › What's a typical everyday dinner menu in your home? 2 hours, 17 minutes ago
- › Looking for help about building a my pro asian kitchen, thai and... 2 hours, 26 minutes ago
- › Appropriate resolution for this situation 2 hours, 40 minutes ago
- › for those in professional kitchens - ticket taking/expediting 3 hours, 48 minutes ago
- › Upset 3 hours, 57 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Shun Classic 8-Inch Chef's Knife by Pirate-chef
- › Pastry: Savory and Sweet by Shin Louis
- › The Professional Pastry Chef: Fundamentals of Baking and Pastry,... by Shin Louis
- › Donvier 1-Quart Ice Cream Maker by jhop
- › FrancisFrancis Y 1.1 iper Espresso Machine by jkun
- › Victorinox Cutlery 10-Inch Curved Cimeter, Black Fibrox Handle by boar_d_laze
- › Spiced Right: Flavorful cooking with herbs and spices by KYHeirloomer
- › Royal Coffee Maker Modern Copper Vacuum Coffee Brewer by boar_d_laze
- › Bodum Eileen 8 Cup French Press Coffeemaker, 1.0 l, 34-Ounce by boar_d_laze
- › Breville BCG800XL Smart Grinder by boar_d_laze
View: More Reviews
Recent Articles
- › Thin, to by petalsandcoco
- › Cheese: Montrachet by MARGCATA
- › Unmold by petalsandcoco
- › Cheeses With A Washed Rind by MARGCATA
- › Bloomy Rind Cheeses by MARGCATA
- › French & Swiss: Raclette Cheese by MARGCATA
- › Tart: Flammekueche by MARGCATA
- › Italian: Farfalle by MARGCATA
- › Macaroni: Anelli by MARGCATA
- › Digestivi by MARGCATA
View: Recent Articles | All Articles
Home | Reviews | Forums | Articles | Galleries | My Profile
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map




