Just for fun!
We all talk about being creative!
What I would like to know is how creative are we?
We are all very busy. What time do we get to be creative?
So just for fun my question is, How many times a week, month, year whatever, do you create something new? By this I don't mean try a new recipe from a book!
And when you create something new, is it normally a starter, main course or dessert?
I ask this because I mainly, create new desserts! I'm not a pastry chef and this is probably my weakest area! So I am interested in whether other chefs try to experiment more in their weaker areas than they do in their stronger ones!
I reckon that I make something new on average once a week (good or bad) and change an original recipe once every two days!
We all talk about being creative!
What I would like to know is how creative are we?
We are all very busy. What time do we get to be creative?
So just for fun my question is, How many times a week, month, year whatever, do you create something new? By this I don't mean try a new recipe from a book!
And when you create something new, is it normally a starter, main course or dessert?
I ask this because I mainly, create new desserts! I'm not a pastry chef and this is probably my weakest area! So I am interested in whether other chefs try to experiment more in their weaker areas than they do in their stronger ones!
I reckon that I make something new on average once a week (good or bad) and change an original recipe once every two days!







