ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Food & Cooking Questions and Discussion › Interview with Christopher Kimball of Cook's Illustrated
New Posts  All Forums:Forum Nav:

Interview with Christopher Kimball of Cook's Illustrated

post #1 of 3
5/11/04 at 9:58am
Thread Starter 
This interview touches on several topics: recipes and recipe writing, testing and tasting, kitchen science, changes in how we learn (or don't learn) how to cook, etc. As usual, I wish the interview had been longer and had gone into more detail. But interesting all the same.

http://www.powells.com/authors/kimball.html
Reply
post #2 of 3
5/11/04 at 10:44am
Great read thanks for sharing. :)
Reply
post #3 of 3
5/14/04 at 1:03pm

King Of the Kitchen

Another good interview here you may enjoy:

King Of the Kitchen

How Christopher Kimball Took A No-Frills Magazine And Turned It Into A Gold Mine
Reply
New Posts  All Forums:Forum Nav:
  Return Home
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Food & Cooking Questions and Discussion › Interview with Christopher Kimball of Cook's Illustrated