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Blueberry Cheesecake

post #1 of 2
5/12/04 at 8:18pm
Thread Starter 
Can someone tell me what ratio of fruit to custard I should mix to make a blueberry cheesecake?
I normally make just plain, and I didnt want to end up with a lot of waste.
Thanks all.
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post #2 of 2
5/15/04 at 6:34am
I have a cheesecake recipe that calls for 6 cups of cream. When I want to make a berry flavored version, I omit 4 cups of that cream, and replace it with fruit puree. Of course, the intensity of flavor in the puree may vary, but I use 'Perfect Puree' for consistent results. Good luck!
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