1 part vodka to 10x tomato juice. Horseradish + celery salt to taste, 2tbsp Lee + Perins, and a little tobasco sauce if you use fresh horseradish. Use clomato juice (clam juice + tomato juice combination) to make a Bloody Ceaser. My bevi book seems to be missing but I'll try to give you something out of my other books.
2-3 handfuls of chosen fruit
2 + 1/2 cups ice
1 cup light cream (or equal parts milk + vanilla ice cream)
5oz fresh ginger (grated)
4tbsp brown sugar
4cups soda water or sparkling mineral water
sprigs of fresh mint for garnish
Ginger (pulp, juice, and all) into a mortar + pestal, sprinkle with brown sugar. Add the rinds of the lemon (whole rinds, not fine zest). Bash for 10sec. Add the juice of the lemons. Add the liquid to the water, adjust flavors with lemon and sugar.
Sidecar (aka Daddy-0)
1/4 cups brandy
1+1/2 tbsp cointreau
sugar + lime rind
Stir sugar + equal parts boiling water until sugar is dissolved. Add brandy, cointreau, and lime juice. Add ice and sake well.