As someone entering the food industry for the first time, I haven't been able to find any kitchen positions available to me. Since my classes will be from 8-2 monday through friday, I can't do a food prep position that was offered to me. What I want to know is, would it be a good idea to waiter for a while till I get experience in school? I figure atleast I get my foot through the door. I have two choices, either be a waiter at a casual dining restaurant, or do some training and be an on call banquet server. I've been told by a friend that used to be in the industry that I should take the restaurant position since it will be more on a personal level and I will be in the field I want to enter, which is the restaurant business. Any suggestions would be appreciated :)
ChefTalk.com › ChefTalk Cooking Forums › Culinary Students › Culinary Schools \ Culinary Students › Part time work
Part time work
ChefTalk.com › ChefTalk Cooking Forums › Culinary Students › Culinary Schools \ Culinary Students › Part time work




