A culinary degree, to my understanding, will touch lightly upon baking and pastry arts but IMO today, to get a job in either feild, you need to know a little of both. If you're going to major in baking and pastry, stick to those programs only but start off with something introductary like chef training which covers both fields. Now with the basics under your belt, go into the more advance or more detailed programs that caters just for baking and pastry arts. Though I major in baking, I'm still going to take chef training.
Good luck with your studies