When you coint the question "What do you do?", I take it you're refering to what we do for a living. Hmm gee, its a CHEFtalk forum...what do we do fora living I wonder :D j/k LoL
I actually am still a student of the culinary arts and havn't not been able to land a job in the field. I do, however, work for Pitney Bowes Management Services at Nestle's home office in Canada. I'm an on call employee on contract to fill in when short staffed or of a major project comes up. Thus far, I've worked in the following areas;
Shipping & Recieving
GLOBE (a Canada wide Nestle project that I can't go into detail about)
Thats my current job, I also use to work for my school, fixing their old computers. Brack Electronics doing again, various things. Indigo bookstore, working the floors as sales and on the occasions, cashier. I worked in a bakery for 1 hole day but the owner was really weird, called me in the 1 day and never called me back to come back in...just "oh, wait till next week" 6 weeks later, I told her "Later b****"