I was there a couple years back for the pastry arts coarse and will be returning for chef taining this September so I may see you there, just look for the guy with the IBM laptop :D Which program will you be attending?
Its a pretty good school, be wary of hidden fees though. CPR + Sanitation are compulsory yet not part of the tution fees. Equipment wise, quite up-to-date, havn't run into a situation where the school didn't have something we needed, enough of something, or something that didn't work. Teachers and faculty are pretty good and helpful less a few individuals (buisness comm and my nutrition profs weren't very good). The school itself is pretty straight forward so you shouldn't get lost. I do recommend you attend orientation and do a tour prior to attending classes, get to know some of the other students and teachers, familiarise yourself with the labs (basement floor) and such.
You'll enjoy yourself, believe me. I had the best year @ GBC. My real name btw is Matthew Wong (photo: http://photo.thetechzone.com/data//504/110me1.jpg?5632
)...you now know 1 persson.
<-- link to Chef Training outline.