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Catering Question

post #1 of 2
Thread Starter 
What would be better to use to keep food warm? (Beef, Ribs, Beans, Pork, etc) A chafing dish with a removable top, or a roll top style, that can be closed easily.
Fast Freddie :chef:
post #2 of 2
Rolltops cost $$$$$. Both will do fine if you keep the lids closed.
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