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Substituting Flavors in Biscotti

post #1 of 2
6/25/04 at 10:07pm
Thread Starter 
I would really like to make my own flavors of biscotti. Is there a good "base recipe", of sorts, that I could add my own flavors into? Should I just take the basic one w/ anise and substitute something for that, or take out the anise all together?

And also, what can I use for flavors like strawberry, caramel? I've never seen a strawberry extract, lol. Any help is appreciated!
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post #2 of 2
6/26/04 at 4:34am
Yes there's always a basic recipe or formula. I can't give you one off the top of my head. Go ahead with the flavors. Go crazy!
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