I love this knife and have used it daily since i got it from a friend about 3 years ago. I also have the 20 inch but im much more comfortable with this one. my only gripe is because the blade is...
It is a very handy pastry book however the recipes measurement uses large quantity. This make it difficult for home cook. Nonetheless I enjoy reading and some of the professional techniques I...
We got this as a wedding gift and used it several times of the years. I have recently been using it quite a lot and have debated replacing it with a new bigger compressor model, but may just...
I have been waiting for years for a good, reliable and easy to use iperEspresso machine. Now I can have my favorite illy espresso every morning. I highly recommend to get 'capresso froth pro' to...
My husband says he wants one of thoes plastic knifes it's suppose to cut good and he saw it on iron cheif.. he told me what it was called and i can't remember? any one know?!
sounds like a ceramic knife to me. They are very very sharp, but very brittle. I have heard of people chipping them just during normal use. They also need to be professionally sharpened. you can not sharpen them at home. If money is no object then I would get them, but only in that case.