I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced...
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
My husband says he wants one of thoes plastic knifes it's suppose to cut good and he saw it on iron cheif.. he told me what it was called and i can't remember? any one know?!
sounds like a ceramic knife to me. They are very very sharp, but very brittle. I have heard of people chipping them just during normal use. They also need to be professionally sharpened. you can not sharpen them at home. If money is no object then I would get them, but only in that case.