Since, my first visit last year, i never felt a great need for this site, but in the next year i would be starting my career in any hotel kitchen.
I am Pratish from India and presently in the final year of BSc ( Hospitality and Hotel Administration ), Institute Of Hotel Management Catering Technology And Applied Nutrition, Kolkata, India.
Last year i completed my Industrial Training of 6 Months from Hotel Hyatt Regency, Kolkata. Really a good learning experience.
I would like to work in the continental or the Bakery kitchens.
I request my friends here to inform me of any opportunity you come across that suits me. I will graduate in 2005 May.
I would be grateful if anyone could tell their cruiseline working experience and the positives and the negatives.
Hoping to hear from you.