I been reading these forums for a couple of months now just got the courage to post. I looking to join OCA next month for baking & patiserre program.I have an appointment with them today, lets see how it goes.
Good to see you posting... you don't really need courage to post here, though. We are a friendly bunch! There are several bakers and pastry folks that will share as much information as you could possibly want. Ask away.
Again, welcome to ChefTalk!
Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple