I found this site looking for an answer about acetate strips. Can they be used in the oven?
I am looking forward to being a member and getting input from others who share my passion. :chef:
Welcome to ChefTalk. This is a great place to find answers to all things food.
I can't, however, shed any light on your acetate question. Try posting a note over in the "Cooking Questions" forum.
Again, welcome to ChefTalk!
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