Anyway, does anyone have a recipe for the Cheese dip?
I've tried recreating the yummy gooey mass, by melting a block of sharp cheddar(grated) in the microwave oven, on a medium heat. I didn't get the same consistency which you can get in restaurants that serve up nachos with dips, and the squeeze it bottles.
What I got instead was melted cheese, and the oil, seperated from it.
And after standing for a while, it started to harden.
This dosen't happen to the cheesy dips that I've come to known and enjoy very much.
I'd really appreciate if anyone can help.